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Growing and Strengthening Your Off-Premise Customer Base [National Restaurant Association Show]

December 16, 2020 @ 12:00 pm - 1:00 pm PST

Building a successful off-premise program extends far beyond just takeout & delivery. With the right tools and insights, you can grow your reach and get more customers noticing your restaurant and loving your food. You can build brand awareness with marketing campaigns, or dig into the data to make stronger decisions as an entrepreneur.

Join our panel of restaurant operators as they discuss their own experiences with building brand awareness using off-premise technology. You will hear how they are able to experiment with confidence and stay nimble in a quickly changing industry, as well as learn how to apply these techniques to your own business. Learn strategies for making confident decisions based on customer insights, building customer trust and engagement, increasing retention with loyalty programs, and extending your reach with marketing.

This discussion is part of the Off-Premise Boot Camp series. We highly encourage you to register for the entire series in order to access the full content. Register here: https://www.bigmarker.com/series/off-premise-boot-camp1/series_details

Details

Date:
December 16, 2020
Time:
12:00 pm - 1:00 pm PST
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